The other night I slow cooked some pork ribs in my roasting pan for the first time. I got the roasting pan from my sister for Christmas so there are things that I normally cook in my oven that I have gotten the chance to play with in my roaster. I kept it pretty simple and just used some honey smoked BBQ sauce and just a bit of Worcestershire sauce to thin out the BBQ sauce enough to get a good coat on the rib.
I put it in my roaster at 200 and let it go, I think it took about 3-4 hours, I do not remember exactly, but just let it go until it starts to fall apart. :)
I pan roasted some potatoes with the skin on to retain the nutrients there and just sprinkled some olive oil, sea salt, and pepper.
For the veggies I steamed some zucchini and carrots.
Since the carrots are bigger and tougher then the zucchini they were still a little crunchy, but in our house we prefer it that way. :) If you want soft carrots, then you will need to start the carrots steaming and when they are about 70% to where you want them, then add in the zucchini. :)
It turned out really good and we ate all of it. My dogs were very happy they got some bones too. :) We had some homemade bread with it as well.
It was great to have on a rainy day because it made the house smell good and my kitchen warm.
HAPPY COOKING! And eating. :)
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